Hospitality & Restaurant Architecture
Hospitality spaces designed for the experience and the operation.
Restaurants and bars have to work on both sides of the experience: for the guests who come in and the teams who keep the business running. Lupo Group designs hospitality environments with attention to concept, circulation, construction realities, and the decisions that shape an opening.
Related Work
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Brush
Lucky Momo Restaurant Group’s latest concept is a 4,000-square-foot elevated sushi restaurant with a killer bar.
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Lucky Star
This 2,100-square-foot sushi bar was originally envisioned as a speak easy below an office building, but pandemic-related changes called for a revision.
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Cuddlefish
This 3,500-square-foot retail space on an extremely visible corner in High Street is so good, our client wanted to include two concepts.
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Muchacho
This much-loved, Reynoldstown concept is spawning a new location in a former 2,500 square foot restaurant, with impressive outdoor space.